0
turns it into a giant purple penguin
Raquel Considine
Wiki User
∙ 8y agoI never use fat in bread - only in pastry!
My bread recipe is:
1 kg plain flour.
625 ml tepid water.
30g fresh yeast (balm).
2 tablespoons sugar.
1 level tablespoon fine sea salt.
flour, for dusting.
Plenty of kneading, covering with a clean cloth, and placing in a warm (not hot!) position to help the dough to rise.
Wiki User
∙ 10y agoit makes people obese. it is highly unrecommended. i dont know what else. thank you. bye bye.
Wiki User
∙ 15y agoTo bind the bread and to feed the yeast. Its a bit like asking why is there white stuff in Oreos? There just is!!!
Wiki User
∙ 10y agoit is used to build up strengh
Wiki User
∙ 8y agoFat or in the old days Lard was used to hold the flour together and give flavor.
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What is fat rendered?
it is the fat you get off meat when you are cooking or baking
What does fat do in baking?
it increases the protein
Which is worse for you grilling or baking food?
Grilling is healthier . in baking it soaks in it's own fat but with grilling the fat goes through the bars
What has the author Ada Halperin written?
Ada Halperin has written: 'Cooking and baking the fat-free way' 'Cooking and Baking for Low Fat Diets'
What is the uses of blender?
A pastry blender is used to incorporate fat into flour while still allowing lumps of the fat to remain. This allows the resulting baked good to develop layers where the fat melts during baking.
What is the use of pastry blender?
A pastry blender is used to incorporate fat into flour while still allowing lumps of the fat to remain. This allows the resulting baked good to develop layers where the fat melts during baking.
what is the use pastry blender?
A pastry blender is used to incorporate fat into flour while still allowing lumps of the fat to remain. This allows the resulting baked good to develop layers where the fat melts during baking.
What is the role of fat in baking?
The fat lumps separate the layers of dough, producing flaky pastry.
How many grams of fat in a potato?
zero
What milk is used for baking when richness and sweetness are needed?
2% because the fat in the milk when baked absorbs the sugar , makes the cake more moist
What are the advantages of baking foods?
Advantages of baking foods include that they are healthier because you are not adding extra fat as when you fry foods. Foods are baking in their own juices, which add flavor to the food. You know what ingredients are in your food and have control over what you add.
How does peanut butter as a fat in baking react differently than butter?
Peanut butter isn't a pure fat. I has ground peanut meat as well as the fat that's in the peanuts. Butter is almost pure fat. When baking peanut butter is usually more of a flavoring but since it has so much fat in it, the butter or shortening in the recipe is reduced. You can trade peanut butter for fat since it's not all fat.
