Fermentation is not cooking. Fermenting is allowing good bacteria to create acids that helps to preserve the food. For instance, cabbage is fermented to make sauerkraut. No cooking is involved.
Yes cooking meats by the barbequing method is rather healthy in moderate consumption.
It help us to learn what kind of healthy ingredients and cooking method to used.It also gives good cooking tips.
Always try to cook in Canola cooking oil ......... Canola oil is the best cooking oil ...for heart .....its keeps you fit and healthy ......its the only cooking oil which is 100% cholesterol- free.......
Only if what you're cooking is considered unhealthy. The method you use to deploy heat (gas, electric, camp fire) has no significance.
As the cooking method drains all the fat off the meat and if the skin is removed after cooking the meat will have even less fat, this therefore makes the meat more healthier to eat.
Fermentation is a method of cellular respiration.It is a non aerobic process.
grill, cooking, brun and cooking with oil
Most people simply use the frying method while cooking their vegetables.
Whatever the Australian cooking method is. :)
Conduction is a method
parbroil
Fermentation is method of non aerobic respiration.Glycolisis is a step in that.