flour and water
we have better water and the water will promot good
Air could be added to a puff pastry by adding more flour, butter, salt, and water to create the air bubble. This is a good way to add dimension to your product.
Yes, it is a good practice to sieve the flour before consuming it so that the harmful things such as stones, husk or something else can not come in our meal
Yes, it is a good practice to sieve the flour before consuming it so that the harmful things such as stones, husk or something else can not come in our meal
You'd have to use some type of flour but it doesn't have to be wheat flour. I've used soy flour before. The texture is a little tough, but they tasted good.
No, that makes dough.
Flour isn't normally cooked on it's own. If you are using it to bake with, the temperature range is between 325 and 450 F depending on the type of baked good. If you are making a roux for a sauce, you cook the flour in fat before adding the liquid over medium heat on the stove. Sometimes you can toast the flour for a sauce without fat if you're trying to limit the fat in your diet. This would use medium heat.
Try adding a good quality filter.
No.. Eating a large amount of frosting on its own isn't good for you anyway (its alot of sugar and over all can make you sick) adding flour wont take that away.
Adding a salt the freezing point of water decrease.
no, a good way to stop diarrhea is to eat salty foods and salt-water.