Why is it that dried food sample can contain lower numbers of microorganisms
because in a dried smear the size of the microorganisms reduce by almost 10 to 20% from the dimensions of the living microorganism.
dried plant specimens are classified and stored in a Herberium
Dried up, de-hydrated.
its a scab
Yes
Dried blood can contain microorganisms. However, these organisms that can be found in dried blood are most often no longer living.
If a dried sample is warm, it will absorb water from the air while cooling. Placing it in a desiccator puts it in a dry atmosphere where no moisture is available to be absorbed from the air.
No, it's dried and doesn't contain oxygen allowing it to get moldy
List four substances you would expect to find in a dried sample of lettuce.
Dried cranberries are filled with insoluble fiber, contain beneficial carotenoids called lutein and zeaxanthin, and is full of potassiunm.
Zinc. FLVS eh? :)
The same as fresh fruit just less of them.
to remove the air bubble, which are made error in volume. S.Kailash
to remove the air bubble, which are made error in volume. S.Kailash
Spoilage and pathogenic microorganisms need moisture to grow. When you remove the moisture to below the level that they need, the food will last longer.
No it is not. In fact the flowers when dried contain sseeds and it will reseed itself.
Quercetin is a flavonoid and can be used as an antioxident. It does not disappear when red onion is dried and ground into a powder.