answersLogoWhite

0


Best Answer

Why is it that dried food sample can contain lower numbers of microorganisms

User Avatar

Wiki User

8y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why is it that dried food sample can contain lower numbers of microorganisms?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Does dried blood contain microorganism?

Dried blood can contain microorganisms. However, these organisms that can be found in dried blood are most often no longer living.


Why should the dried sample be kept in desiccator for cooling?

If a dried sample is warm, it will absorb water from the air while cooling. Placing it in a desiccator puts it in a dry atmosphere where no moisture is available to be absorbed from the air.


Do dried dates go mouldy?

No, it's dried and doesn't contain oxygen allowing it to get moldy


What substances would you find in dried lettuce?

List four substances you would expect to find in a dried sample of lettuce.


What nurients are in dried canberries?

Dried cranberries are filled with insoluble fiber, contain beneficial carotenoids called lutein and zeaxanthin, and is full of potassiunm.


Nuts eggs and dried beans contain what nutrient?

Zinc. FLVS eh? :)


What vitamins do dried fruit contain?

The same as fresh fruit just less of them.


Why air dried sample used in sieve analysis?

to remove the air bubble, which are made error in volume. S.Kailash


Why air-dried sample is used in sieve analysis?

to remove the air bubble, which are made error in volume. S.Kailash


Why can a dried food be keep longer?

Spoilage and pathogenic microorganisms need moisture to grow. When you remove the moisture to below the level that they need, the food will last longer.


Is it necessary to deadhead portulaca?

No it is not. In fact the flowers when dried contain sseeds and it will reseed itself.


Will quercetin contain in red onion disappear when it were dried and grounded to powder?

Quercetin is a flavonoid and can be used as an antioxident. It does not disappear when red onion is dried and ground into a powder.