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Why is milk NUETRAL?

Updated: 11/10/2022
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11y ago

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Milk is considered neutral because the pH is 6.6 - 6.8. The total pH range is from 1 to 14. This puts the pH of milk right in the middle of the total pH range.
This pH range (6.6 to 6.8) is also a very good pH for growth of spoilage bacteria.

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11y ago
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Q: Why is milk NUETRAL?
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