Pure iron is soft, so knives will not stay sharp for long and the tynes of fork will easily bend. Pure iron would get rust on it.
stainless steel is rust proof.
stainless steel is harder than pure iron.
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Iron will rust easily when reacted with oxygen (especially in contact with moisture and/or salt), making it weaker. Stainless steel is much more resistant than iron to rusting, and is also a harder and more structurally sound alloy of iron, chromium, nickel, and carbon.
This question can only be answered when the application is taken into account because both of the materials have excellent properties for different applications.
For example stainless steel is excellent for use in a corrosive environment whereas iron isnt.
Steel does not rust but iron does.
Although strong, iron is also quite brittle. Adding carbon to it to make steel can improve this, giving the material some ductility. Adding other alloying elements also helps to make the iron less susceptible to corrosion.
Additional answer
Actually, the steel that does not rust is stainless steel. Most other steels DO rust. For example, a gate made of mild steel (which it will be if it's not cast iron) will rust if not painted. And railway lines rust.
Steel is iron that has had something, often carbon, added to it. The addition gives the steel some properties that aren't found in just iron. So, there are many types of steel and each type is mader for a specific purpose, apart from mild steel which is a pretty general purpose steel. But it wouldn't be any good for railway lines, for example, because it might bend rather than 'give' and tend to wear out very quickly. So raiway lines have manganese added, which toughens it.
Stainlessteel is better than pure iron in making cutlery because stainless steel is rust proof and harder than pure iron.
CORROSION is the property which makes steel better than iron
One benefit is that stainless steel doesn't rust, so yes it is "cute".On the other hand pure iron is subject to rust because of its chemical properties with oxygen.
so it does not get stained
pig iron, wrought iron and cast iron. These are broad classifications used commercially, they can be subclassified. Chemically we say that its pure or impure, contains sulphur/phosphorous/impurities(slag, etc.)/carbon in so and so % range
lots of metals scratch eaily including copper steel and iron :)
Stainless steel is a ferrous metal, but it is sometimes classified as nonferrous by the recycling and scrap industries.A ferrous metal is one that contains primarily iron. Nonferrous metals are all metals other than iron, and alloys without an appreciable iron content.Chemically, stainless steels are 75-90% iron. They are alloyed with varying amounts of chromium, nickel, and/or molybdenum. Some grades of stainless steel are magnetic, some are not. The different grades also have different welding characteristics; some are easy to weld while others are difficult.Scrapyards that move ferrous metals with electromagnets may classify the nonmagnetic grades of stainless steel as nonferrous for handling purposes.Scrap dealers may also categorize stainless steel as nonferrous because the dollar value associated with scrap stainless steel is dependant on the alloy content; the alloys are much more valuable than iron. For these dealers, price is the primary interest and their classification as nonferrous is based on the price they can obtain from the alloy metals in the steel.These classifications are specialized industry uses of the term nonferrous. Generally and scientifically, all stainless steels are ferrous metals because the majority of their chemical content is iron.Stainless steel is a ferrous alloy, but it is sometimes classified as nonferrous by the recycling and scrap industries.
Steel is an alloy, consisting mostly of iron, with a carbon content between 0.2 % and 2.04%, depending on the grade and quality. Carbon is the most cost-effective alloying material for iron, but various other alloying elements are used such as manganese, chromium, vanadium and tungsten. so the active ingredient in steel is iron
Carbon Steel pipe is stronger than stainless steel pipe as there is more iron in the carbon steel. However, the application depends on the purpose the pipe is being installed. Stainless is of course capable of being sanitized and therefore can be used for food and pharmaceutical uses. Carbon Steel (black pipe) is stronger and cheaper but not sanitary.
Stainless steel is stronger and retards rust unlike iron
The elements that make up stainless steel are nickel, iron,chromium and manganese.
Stainless steel is rust resistant; iron rusts easily. A stainless steel water gate will last longer than an iron one.
stainless steel
No; steel is an iron-carbon alloy. Stainless steel is an alloy of steel with chromium added. Stainless steel is usually 13-25% chromium (by weight).
Chrome is used with iron to create stainless steel alloys.
It is iron and add 0.5 percent of carbon for making stainless steel.
Oversimplifying it alot: Iron + Carbon --> High Carbon Steel High Carbon Steel + Chromium & other surface alloy metals --> Stainless Steel Basically Stainless Steel is ordinary Steel with a surface Chrome Steel layer protecting it from corrosion.
Good quality stainless steel should never rust. I have noticed that the high iron content in our water causes red particles of iron oxide to remain on stainless steel vessels - and it looks exactly like rust but its just the iron in the water drying out on the stainless steel.
Stainless Steel; all other choices are elements - stainless steel is a steel alloy (composite elements).
Yes, stainless steel is an iron-carbon alloy with a minimum of 11.5 wt% chromium content. Many of the common grades of stainless steel such as AISI 304, 316, 316L also have greater than 5% Nickel added. It improves the high temperature performance and stabilizes the austenite phase.
That depends on the type of stainless; it will vary betwen 65-80% iron