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Why is the design of the kitchen an important aspect of creating a successful restaurant?
Wiki User
∙ 10y ago
Because it has been proven to boost efficiency in the kitchen's production. The closer and more conveniently situated everything is, the more output the kitchen can handle and the better it can manage its food safety, presentation, and consistency.
Wiki User
∙ 10y ago
Wiki User
∙ 11y agoFood production is important because human beings need food for ultimate survival. We have seen millions of people die out of starvation during famine caused by draught, flood or any natural calamity,resulting in loss of crops or lesser crops cultivated. Food production is given top most priority in any country,surpassing priority to industrial sector.
Wiki User
∙ 11y agoA kitchen is a room in the house where you prepare and cook food.
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Are sleeveless shirts allowed in restaurant kitchen?
Yes. Sleeveless shirts are allowed in restaurant kitchen.
Is there a restaurant called the Kitchen Cart in Wichita, KS?
There was no restaurant named "kitchen cart" in Wichita. But there was a hotel called "J & T Nifty's Kitchen" in wichita
Where is the hell's kitchen restaurant?
usa
What is back of house in a restaurant?
the kitchen
How big is a kitchen?
The size of a restaurant kitchen is usually about 2000 square feet. However, it will always vary from kitchen to kitchen.
Where is James martin restaurant?
His restaurant, The Leeds Kitchen is in Clarence Dock, Leeds.
Where does a busboy or busgirl work?
Restaurant or Kitchen
Can you have galvanize walls in restaurant kitchen?
yes
What is a CDP in a restaurant kitchen?
That means Chef de partie, or a team leader in the kitchen
Which restaurant kitchen equipment should we carry?
Typical restaurant kitchen equipment includes commerical stoves and ovens. You will need kitchen supplies as well. You can carry refrigerators, ice machines, and bar equipment.
How much space ideally required to open a 60 cover restaurant with kitchen?
How much space ideally required to open a 60 cover restaurant with kitchen?"
What is your perception about cleanliness as a major concern in restaurant establishment?
Cleanliness is very important in the restaurant business. Nobody wants to eat in a dirty environment so it is every employees job to make sure that the sanitary procedures are followed and maintained.More information:Restaurant cleanliness is very important to customers. Regarding the restaurant kitchen. The only way to know if it is clean is to ask to see it. Some restaurants have open kitchen, but you might still want to ask to see their storage area.Here is a link to an interesting article that gives an inside peek into a restaurant kitchen, from a waiters perspective.http://www.associatedcontent.com/article/2595259/things_you_likely_do_not_want_to_know.html?cat=9
