Sausage comes from the Latin word salsus, meaning "salted", via the Vulgar Latin form salsicus and Norman French saussiche.
The word sausage comes from the latin phrase 's'ecreage' translating literally to long cut of meat. therefore we English translate it to sausage x
It's an Italian term which describes a dried, salt cured sausage which can be made from beef or pork. The sal part of the word derives from the Latin for salt "salum".
The word sausage comes from:
c.1450, sawsyge, from O.N.Fr. saussiche (fr. saucisse), from V.L. *salsica "sausage," from salsicus "seasoned with salt," from L. salsus "salted"
A sausage is referred to as a banger because that is the dialect in the English language. It is like that because the dialect that was used in the UK is different from the one in the US.
"Deviled" in cooking generally just means "spicy".
"Deviled" ham is ham that has been finely chopped or ground with spices such as mustard. It is called "deviled" because it is spicy.
Er sausages. Er sausages. snatch of sausages
Sausages are something we grab on the fly, a quick or light meal. Something we βsnagβ (quick grab)
Some good deviled eggs recipes can be found at the Wisegeek website and the Shockingly Delicious website. Both websites contain a lot of deviled eggs recipes.
Deviled Yeggs - 1974 is rated/received certificates of: USA:G
mostly calcium carbonate and sausages
Deviled Yeggs - 1974 was released on: USA: 29 December 1974
The cast of Deviled - 2013 includes: Kate Atack Kaleb Temple
Americans call sausages sausages. Regional specialties and foods specific to particular ethnic groups will have their own names, such as Cajun sausage, saucisson (French), chorizo (Spanish), countless German and Baltic style-sausages, English-style sausages, and so on and on and on. But they're all called a sausage.
One of the most simple websites to search for a deviled egg recipe for free of charge would be at www.recipe.com. At recipe.com you can find a variety of different deviled egg recipes for free.
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Deh-vuhled