it is stupidd
Why would you heat up a whiskey bottle?
Acetone is a volatile liquid, that is, it has a low boiling point. Even room temperature is sufficient to make acetone turn into vapour.
It will last indefinitely, but the taste will be ruined within months or weeks even, especially in hot weather. It's the exposure to the air in the bottle that does it, so transfer leftover whisky to smaller bottles so that they are full. Better still, drink it.
It really depends on how it was kept, which method it was sealed, the age of it, so forth. Whiskey fortunately (or unfortunately...) does not age in a bottle. For example, if a properly sealed bottle produced in the 30's was opened today, it would look and taste exactly the same way it did when it was sealed. So, if you happen to have a properly sealed bottle; no evaporation, tax seal intact and unsevered, and no debris in the bottle, it should be fine to consume.HOWEVER! It is in my opinion that you should take extreme precautions when attempting to do so. If the bottle was kept by a relative, or a person whom you happen to know, you should be safe. Be weary of buying online, as quite a few scam artists have cropped up recently buying old spirit bottles with tax seals intact, filling them with who knows what (possibly newer whiskey), and taping or gluing the seal back together. I myself have had the misfortune of buying a 1963 bottle of Seagrams VO, only to find it had the seal split, and Canadian Club poured in inlew of the proper contents. Thankfully it only cost $40, but things could have been worse....
It would not be 'Scotch' whiskey if made outside Scotland would it ? Many countries make whiskey, U.S.A. (bourbon), Canada, Japan, India, Taiwan, Ireland (whiskey), Wales and even England.
Oh come one -_-''Its obviousBubbles of vaporised liquid will formThe temperature of the liquid when boiling will remain constant even when more heat is applied.As the liquid is heated, the vapour pressure increases until it equals the pressure of the gas above it.
water vapour is used to put in balloons.[even thouht the balloons can't fly]
The only distilled spirit that possibly could is whiskey, but even that is highly unlikely.
How can you compare a case of beer with a bottle of whiskey? It is the sort of comparison that would say that a glass of milk is equal to approx 40 bananas because they contain the same amount of calcium. Anyway, a case of beer is not a standard measure. Both drinks can vary quite significantly in their alcohol content. So you cannot even compare their alcohol content.
Because (in simple terms) there is more water, in vapour form, in the air so it is harder for even more to evaporate compaired to when there is no vapour - humidity - in the air.
BECAUSE the moncules are heated they expand because there gay and expand
The specific gravity of whiskey is less than water (.924-.947), so the volume of whiskey itself would float in water. Given that the barrel is made of wood (and should float by itself), a sealed barrel full of whiskey should float.
Yes it can if you puncture the bottle even if there is nothing in it the pressure will cause the bottle to explode