Turkey is a high-risk food because of the ease with which pathogenic bacteria grow on it. This makes it susceptible to causing food poisoning.
so you don't get salmanila
No meat is not cooked in India for Diwali. Only vegetarian food is consumed.
Cooked food...cooked meat...They lived from the 8th to mid -11th century.
No, it is not safe to place cooked food to place where previously raw meat was placed in condition if the place is not washed clean because the germs present in raw meat can contaminate to cooked food too like bacillus anthracis
Meat that is not thoroughly cooked can lead to food poisoning resulting in severe sickness and even death. A meat thermometer helps a cook determine if food is cooked adequately to help prevent this.
meat
All dogs eat meat but domestic dogs take it out of dog food or the meat will be cooked for them.
The food fed to the soldiers in WWI was cooked meat.
say for example you by meat and put it in the fridge and cooked food aswell then the meats bacteria will go on to the cooked food and u can get ill also need to keep hygenic.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
raw... has everthing, but if it must be cooked try a nice steam cooked veggie or a oven cooked meat.
Not washing your hands properly after using the toilet. Not being hygienic in the kitchen and when preparing food. Storing raw meat above cooked meat on the shelves inside a fridge or freezer can lead to food poisoning should the raw meat drip onto the cooked meat below. Not storing left over food properly.
If the food it is not cocked properly some bacteria it is left in the meat.Raw fish and meat can give severe food poisoning when the meat its contaminated.