Vinegar is made from alcohols into acetic acid by acetobacteria, but the origin of alcohol is a mixture of sugars and acids and water and so on. Even when vinegar is distilled it is then mixed back with water to 5% acetic acid or acidity so it is always a mixture unless anyhydrous which mean without water. It would be cystaline.
Vinegar is usually diluted because of the high acidity that it has. For example, apple cider vinegar can be diluted with fruit juice or water to eliminate some of the harshness when consumed.
Vinegar is a solution because it consists of two chemically distinct components (in this case water and acetic acid) mixed together uniformly.
Primarily for the flavor. It give the ketchup a tangy taste.
Anything except more vinegar.
No sugar is a solute but vinegar is a solution.
Yes. Vinegar is a solution of acetic acid in water.
Vinegar is a mixture that contains a solution of acetic acid., Depending on the type of vinegar there may be solids suspended e.g. in balsamic vinegar.
Vinegar is a weak solution of acetic acid.
Vinegar is a solution of acetic acid dissolved in water.
Vinegar is an acidic solution.
Table vinegar is a solution of between 4 and 8 per cent of Acetic Acid
Yes, vinegar is an example of an aqueous solution because it has water; h2o, as a solvent.
vinegar is a solution of acetic acid
Yes water and vinegar form a stable solution.
Vinegar is a solution of acetic acid in water.
vinegar is a hypotonic solution if you would like an example take an egg and put it in to a glass of vinegar and the egg will swell.