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wheaten , white is full of calories, sugar and salt.
Wiki User
∙ 12y ago
Wiki User
∙ 11y agoWheat flour is more nutritious than white flour.
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Why does white flour have better keeping qualities than whole wheat flour?
Whole wheat flour still contains the germ of the wheat, whereas white flour does not. The wheatgerm is where the grain stores fats/oils, which are intended help the grain to germinate again if it were planted rather than ground into flour. However these oils tend to go rancid easily, which is why white flour has better keeping qualities.
Why is bread made from whole meal or whole wheat flour better than bread made from white flour?
its healthier for you
Is their any harm to body by eating wheat floor?
The only harm to the body by eating wheat flour is the people that have a gluten intolerance or Celiac disease. Some people believe that wheat flour is better for you than white flour.
What is the difference between wheat flour and white flour What does it mean for flour to be enriched What does it mean for a flour to be refined?
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
Can whole wheat pastry flour be substituted for white flour?
White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.
Does unbleached wheat flour have gluten in it?
Bleached flour has been treated chemically to make it whiter. Flour can be bleached naturally by aging, which is time consuming and more expensive than artificial methods. See link for more information.
How is whole wheat made?
Whole wheat flour, also called graham flour, is made from the endosperm, bran, and germ combined; it has a higher protein content than regular white flour.
What is whole wheat flower?
Whole wheat flour, also called graham flour, is made from the endosperm, bran, and germ combined; it has a higher protein content than regular white flour.
Does white bread have a higher moisture level than wheat bread?
White bread is a wheat bread. Now if you mean 'whole wheat' versus white, then the whole wheat is made from flour that still contains the bran and germ of the wheat grain. Plain white flour is made from only the endosperm. Whole wheat bread is considered healthier than plain white bread. Please note that there is a white whole wheat flour on the market.
What is the measure to substitute whole wheat flour for white flour?
One must expect some differences in the final product when whole wheat flour is substituted for white or all-purpose flour. A fairly safe practice is to replace no more than one-third of the flour with whole wheat flour. This ensures proper rising and a delicate crumb. As the proportion of whole wheat to white increases, the baked product will be increasingly dense with less rise and a tougher, more chewy crumb.
What is the difference between white whole wheat flour and whole wheat flour?
Whole wheat flour contains the entire grain including the bran and "germ" of the wheat berry (grain.) Pastry flour is more highly refined, with the bran and germ removed. Pastry flour also is made from strains of wheat with lower gluten (protein) than all-purpose or bread flour, in order to produce tender pastries.
Why is wholegrain flour healthier than normal flour?
It has the wheat germ and bran that has most of the nutrition in wheat flour.
