answersLogoWhite

0


Best Answer

The reason ground meat must be cooked to a higher temperature than whole cuts of meat is because ground meat is because ground meat is handled more than whole cuts of meat. More handling means that there is more opportunity for bacteria to get into the meat.

User Avatar

Jovany Nolan

Lvl 10
2y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

14y ago

Bad bacteria are found on the cut surfaces of meat, not the interior of the muscle. When cooking a steak or roast, the outside surfaces of the meat are heated which kills off the bacteria.

But with ground meat, the outside surfaces get all chopped up and mixed in, so higher internal temperatures are required to kill the bacteria. If steaks or roasts are "pinned", they, too, should be cooked to higher temperatures since the pinning will carry the bacteria inside the muscle.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why must ground meat be cooked to a higher temperature than whole cut meats?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Ground meats such as hamburger or sausage must be cooked to what temperature?

155°F


What is the best way to make sure that the food has cooked long enough?

Take the temperature of it! Fish and seafood should be cooked to a minimum internal temperature of 145 degrees Fahrenheit, ground meats should be cooked to 155 degrees Fahrenheit, whole meats such as beef roast or pork should be cooked to 145 degrees Fahrenheit, and poultry should be cooked to 165 degrees Fahrenheit. Anything you are trying to reheat should also be reheated to an internal temperature of 165 degrees Fahrenheit.


How long can raw bratwurst be kept in the refrigerator?

This depends on if it is cooked or raw. It will last longer in the refrigerator if it is cooked. If it is raw it will last about 3 to 5 days. If it is cooked about 5 to 7 days.


How did Indians grill?

Indians didn't have grills like we use today. They cooked some foods in the ground, smoked their meats and cooked mostly over an open fire.


Why should raw meats and cooked meats be separted?

because the bacteria on the raw meat will contaminate the cooked. you idiot.


How long does fresh pork last in the refrigerator?

It depends on what the room temperature is, how long you plan to leave it out or if it's near or mixed with other foods that turn bad easily (like mayonnaise). Keep it as cool as possible, not in direct sunlight, keep it covered. Do not leave cooked meat at room temperature for more than 2 hours. At that point it should be reheated or refrigerated.


How long can uncooked ham be left out?

Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.


How many days can you cooked chicken?

Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.


How long will a fully cooked ham last?

Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.


Can raw meat harm you?

No, raw meat is much healthier than cooked-meats and also contains much higher levels of nutrients.


How long does it take cooked brisket to spoil in refrigerator?

Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.


How many days will cooked steak keep in fridge?

Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.