What are the reasons cigarette smoking in restaurants should be banned?

Answer 1

Reasons to not allow smoking in restaurants include:

1. fire hazards
2. burns to table, chair, floor, and other surfaces from burning cigars, cigarettes, and pipe ash
3. toxic solid residue from ash and ash trays
4. quicker fouling of air filters in HVAC systems
5. litter from discarded butts
6. additional cleaning costs from tar deposits on restaurant surfaces and odor infiltration
7. health effects from second hand smoke - particularly in confined spaces that are not well ventilated
8. patron and staff Allergies to tobacco smoke
9. smell interfering with the taste of the food for non-smokers
10. PR for being a "healthy environment"

Answer 2

The cigarettes have tar in them that will make your teeth yellow and cook your lungs until they turn black. Most people smoke because they are addicted to doing so in certain restaurants like they aren't allowed to do if they aren't on a designated area.

Answer 3

because smoke goes to our lungs and others peoples lungs too.

Answer 4

It is bad because it can make the non-smoking customers, leave, and it is a law, and it can get into the food, and make the air bad.