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Content is not weighed while still hot because heat can cause materials to expand, leading to inaccurate measurements. Additionally, steam or vapor can escape from hot substances, altering their mass during weighing. To ensure precise measurements, it's best to allow hot content to cool to room temperature before weighing.

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4mo ago

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Why the content is not weighed while it is still hot?

1. Analytical balances are calibrated to work at a standard temperature, as a rule 20 0C. High temperatures is a cause of the distortion of mechanical parts. 2. The density of materials depends on the temperature. 3. The conditions of weighing must remain constant during the process of analytical determinations and other chemical experiments.


Why during the experiment the content in the crucible is not weighed while ist is still hot?

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Why the content in crucible is not weighed while it is still hot?

The content in a crucible is not weighed while hot because heat can cause air currents and thermal expansion, leading to inaccuracies in measurement. Additionally, any moisture or volatile substances may evaporate or escape, affecting the mass of the sample. Weighing when the crucible is cool ensures a stable and accurate measurement of the substance.


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