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The pH decreases because of lactic acid produced by Lactobacillus bulgaricus and Streptococcus thermophilus

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Q: Why the pH increases in lactic acid producing bacterial fermentation?
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Alchoholic fermentation and Lactic Acid fermentation?

Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2


Lactobacilli bacteria are present in which food preservation process?

Fermentation - A biochemical technique involving lactobacilli bacteria (on all living things) converting starches and sugars into lactic acid. Lacid acid prevents bacterial growth, which causes rotting. Fermentation also increases vitamen levels.


How the lactic acid fermentation and alcoholic fermentation?

Lactic fermentation transform sugars having six carbons in lactic acid.Alcoholic fermentation transform sugars in ethanol and carbon dioxide.


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homo lactic fermentation is a type of fermentation in which only one product is formed like lactic acid in hetro lactic fermentation more than one product is formed like lactic acid and ethanol


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The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.


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1.) Alcoholic fermentation 2.) Lactic acid fermentation


What are the two types of anaerobic fermentation's?

Lactic Acid Fermentation and Alcoholic Fermentation.


Yeasts can produce ATP by either fermentation or chemiosmosis thus they are?

Fermentation the process of producing ATPs without the presence of oxygen.2 types of fermentation: Alcohol fermentation and lactic acid fermentation.Alcohol fermentation: Some types of yeast, for instance, will produce lots of ATP and carbon dioxide if they have plenty of oxygen, but if they lack oxygen, then they produce alcohol instead of lactic acid.


Name a condition where lactic-acid fermentation would occur?

Making saurkraut is a lactic acid fermentation.


What is the use of lactic acid fermentation in the kitchen?

Hot Dilly beans are an example of lactic acid fermentation.


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the two types of fermentation are alcohol fermentation and lactic acid fermentation


What types of fermentation are there?

Alchoholic fermentation and Lactic Acid fermentation