Lemon juice helps gluten strands to be more elastic.
example of puff pastry
Lemon juice not only has health benefits but also helps to strengthen the gluten in the flaky pastry.
Juice from grapes, and usually added sugar, and maybe water.
the main ingredient should be water and cranberries. then, depending on which juice you buy, there can be sugar, glucose-fructose, sucralose, and other juices added, such as apple or grape juice. sometimes there are also food coloring and flavoring...
Juice can be made from all kinds of fruits or vegetables. If the juice is pure it will be made directly from oranges/apples/pineapples etc. Sometimes you can get diluted juice which is still made from fruit but extra ingredients such as sugar and carbohydrates are added which makes the juice stronger, which can then be watered down with water. Basically, the answer to this question is fruit and vegetables.
gastric juice
the main ingredient should be water and cranberries. then, depending on which juice you buy, there can be sugar, glucose-fructose, sucralose, and other juices added, such as apple or Grape Juice. sometimes there are also food coloring and flavoring...
When adding tomato juice to cabbage juice, the cabbage juice turns redish
It really depends on what juice it is sometimes it is only one sometimes two or more.
Salt turns blue when added to lemon juice because it has iodine inside it. When lemon juice is added to iodine, it changes colour.
it turns red[first it was purple
water
Citric acid is added for tartness.
The juice you buy for cooking usually doesn't have anything added, it's straight juice from lemons.