The saltiest food that I would normally encounter is the anchovie, especially as used in pizza toppings (the fish itself isn't saltier than any other fish, but that is how it is prepared). You can, of course, add as much salt as you like to any kind of food that you eat. I have seen someone salt a graprefruit, believe it or not.
If you drink salt water, you will puke If you let salt into a cut, it would hurt very much If it goes into your eyes, it would hurt But you can't die, except for food and water
39% salt 100% fat 58% unhealthy
It is the most salt for snacks because salt gives it a good taste the rest - others will edit this answer
Add potatoes to it. They will absorb the excess salt.
Put a peeled potted in the food. It will soak up the salt.
Food containing too much sugar,salt or oil
They stuffed the food with salt which would let it dry out and that's how they would preserve it.
Salt is not a food. Salt is a mineral used in food.
look on the packaging
if it is a can- look at the sodium content.