Possibly an allergic reaction for which I have a good Henny Youngman story: "Henny walks into his doctor and says, 'Hey Doc! Help me out here -- it hurts when I do this: (and he waves his arm). The doctor says, "So don't DO that!" The reason I mention this is that it's so true. If you're developing a reaction to yams, don't eat yams. If it is a minor allergic reaction, it can upgrade to a major one from one time to the next, and with the airway invovled, you may wind up with a serious problem. Consider also that yams, sweet potatoes and ruby red yams are all closely related, so you had better go easy on these too. If the idea of a yam-less holiday is more than you can bear, talk to your doc and get a scratch test -- she'll be able to see if this is an allergic reaction and, if so, exactly what lights it up. Brace your wallet though -- scratch tests are rarely covered in your insurance, and out-of-pocket on this can be painful.
Yam contains oxalic acid crystals in the shape of sharp pins,which irritates our skin and causes a pricking sensation.
Because it has FAT
yes
yam
Boiling yam peels are safe, and their also safe to eat. Yam peels are also good for fiber and digestive system.
Ekwefi loves the wrestling tournament that occurs during the Feast of the New Yam.
stick it up your bum
Sure can.
fish yam and mango
No they did not. Yam originates from West Africa and the Romans had no contact with this area.
it depends on how you use it.
Papua New Guineans do not really celebrate the yam. They just cook and eat it in many ways, some for survival.
The duration of I Yam What I Yam is 420.0 seconds.
I Yam What I Yam was created on 1933-09-29.