1) To save money.
2) To help protect the environment.
Understanding energy consumption will help you manage how you use energy. With better use of energy, you can reduce your utility bills.
energy conservation refers to efforts made to reduce energy consumption.
There are various ways that you can reduce energy consumption. One of the best options is using green energy like geothermal or wind power which will help in reduction of consumptions as well as preservation of the environment.
Lower the energy consumption and/or switch to non-fossil energy.
It is the reduction of using electrical devices. Each device is rated in watts. Cutting back on the use of these devices will reduce the watt consumption that is metered at the utility meter. The reduction of electrical wattage consumption will result in a savings of money to you.
By 2014, The Goals for the Hilton Family of Hotels are to: ¼ Reduce Energy Consumption from direct Operation by 20% ¼ Reduce Co2 emissions by 20% ¼ Reduce Output of Waste by 20% ¼ Reduce Water consumption by 10%waste by 20% and
Make other sources of energy cheaper.Reduce the supply of oil.Increase energy efficiency for any source of energy.
An energy efficiency paradox is when there is a high demand for energy as much as there are new developments in trying to reduce its consumption
use Stanley
LED in lighting will reduce energy consumption and costs as well as reducing lighting re-lamping and associated maintenance costs, which will both reduce the environmental impact of lighting. Current incandescent lighting technology is based upon a filament and produces significant heat, which is a waste of energy. With LED, the energy is made directly into light, therefore much less energy is wasted as heat. by Rebecca Markham
RECYCLE REUSE REDUCE
these are the 6 dietary goals x "1) increase carbohydrate consumption to account for 55 to 60% of calorie intake; 2) reduce overall fat consumption from 40% to about 30% of calorie intake; 3) reduce saturated fat consumption to account for about 10% of total calorie intake; and balance with poly-unsaturated and monosaturated fats, which should account for about 10% of energy intake each; 4) reduce cholesterol consumption to about 300 mg a day; 5) reduce sugar consumption by almost 40% to account for about 15% of total energy intake; 6) reduce salt consumption by about 50 to 85% to approximately three grams per day."