no. pH is a rating of how alkaline or acidic a liquid is. 7 is neutral. lower than 7 is acidic. higher is alkaline. lemon juice is acidic. so the rating would go down.
It would get more acid, due to the acid in the lemon.
It's a chemical change because the lemon and water cannot be separated by physical means. If it were a physical change, then the lemons and water would not be dissolved.
Lemon and juice are acids, so they would be on the higher end of the pH scale.
1ml of water weighs 1gram, so it would be a safe bet to say 20 grams
IT would react faster in lemon juice because it is acidic and milk has no chemicals in it that make it acidic, and is classified as basic...
Pink-red
Umm it gets sweeter..?
If you put a teaspoon of lemon juice into a gallon of water, that would be an example of a diluted solution. Another word for dilute would be to make weaker.
The solvent would be the water, and the solute would be the lemon powder or lemon. The solute is the one that dissolves into the solvent.
the paint would become watery and may change colour
water it will live soda and juice it will die
To lower the pH of 100 ml of water to a pH of 5.5, it would take only around a drop of lemon juice. It is estimated that in a gallon aquarium, two drops of lemon juice can lower the pH by .5.
You can drink apple cider vinegar with lemon juice in a glass of water after a meal. I would suggest mixing it in juice or a powdered drink mix for better taste.
The acids in lemon juice are much more active than any of the acids in cranberry juice resulting in lemon juice's lower freezing point.
The one with the water would be the control.
Red because the lemon juice is acidic.
i would say dawn but lemon juice cause it is an stronger acid.
It's a chemical change because the lemon and water cannot be separated by physical means. If it were a physical change, then the lemons and water would not be dissolved.