Will a 0.5 M solution have a higher freezing point than a 0.75 M solution of the same substance?
it's a colligative property of solutions... when you add a higher boiling substance to a solution the boiling point increases and when you add anything that interferes with the intramolecular forces holding the solution together the freezing point decreases.
The solution has a freezing point of 2.79 and this is the frezzing point of mercury
The freezing point is 680C
The FREEZING POINT ----- which for a pure substance (as opposed to a mixture)is the same thing as the melting point since they are both the point at which the liquid phase of a substance would be in equilibrium with the solid. For a mixture, the two would be different and you would get a freezing point range that started at the freezing point and ended at the melting point
Freezing point depression. When a solution is formed the molecules of the solute prevent the solution from freezing at its normal freezing point, it must be colder.
it's a colligative property of solutions... when you add a higher boiling substance to a solution the boiling point increases and when you add anything that interferes with the intramolecular forces holding the solution together the freezing point decreases.
Pure water has a higher freezing point than 20% salt water.
At the freezing point a substance become a solid.
Cool it until one substance freezes out.
The solution has a freezing point of 2.79 and this is the frezzing point of mercury
freezing ur mamas as
The freezing point is 680C
yes the melting point of solid and freezing point of liquid of a substance is differ but in the case of water the melting and freezing point is same.
Higher boiling point and a lower freezing point. These are called colligative properties. When a solute is put into solution with the solvent, there is a change in the vapor pressure, osmotic pressure, elevation of the boiling point, and depression of the freezing point.
The freezing point is lowered.
(Melting Point)
The FREEZING POINT ----- which for a pure substance (as opposed to a mixture)is the same thing as the melting point since they are both the point at which the liquid phase of a substance would be in equilibrium with the solid. For a mixture, the two would be different and you would get a freezing point range that started at the freezing point and ended at the melting point