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Will a 0.5 M solution have a higher freezing point than a 0.75 M solution of the same substance?

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Q: Will a 0.5 M solution have a higher freezing point than a 0.75 M solution of the same substance?
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What is the effect of the boiling point and freezing point of a solution with electrolytes is caused?

it's a colligative property of solutions... when you add a higher boiling substance to a solution the boiling point increases and when you add anything that interferes with the intramolecular forces holding the solution together the freezing point decreases.


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yes the melting point of solid and freezing point of liquid of a substance is differ but in the case of water the melting and freezing point is same.


Compared to the pure water an aqueous solution of calcium chloride has a?

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