Foods can spoil at 40°F in the refrigerator, so the answer is, 'Yes.'
How long it will take or the type of spoilage depends upon the food itself.
Milk will spoil at any temperature from freezing on up until it gets to pasteurization temperatures. The colder temperatures just slow down the bacterial activity.
This depends on your preference. A refrigerator can be set to 35-50 degrees but around 37-40 should be an ideal temperature. It will limit the spreading of bacteria but not freeze your food. A freezer should be below freezing which is 32 degrees.
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If it reaches 50 deg C, then every thing in the fridge as well as the fridge itself should be thrown.
Which Temperature range below is considered unsafe for food safety? 30 degrees to 100 degrees 40 degrees to 140 degrees 50 degrees to 165 degrees
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If the exterior of the fridge is colder than the dewpoint of the surrounding air. For instance if the area around the door seal is 45 degrees, and the dewpoint is 50 degrees, you will get moisture accumulation. Either dehumidify the air or raise the temperature of the refrigerator, or check the door seal.
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They will keep longest at a temperature of about 45 degree-50 degrees F (7 degrees-10 degrees C). don't refrigerate them or they will mold and decay.
The ideal refrigerator temperature range is 1°-4.5°C (34°-40°F) . Bacterial and mold growth are considerably slowed down at these temperatures, thus retarding food spoilage. Since water freezes at 0°C (32°F), this prevents fresh foods from freezing, although when the temperature is at the low end of the range, some areas in the refrigerator may be below the freezing point. Most refrigerators have a control knob that you can use to raise or lower the temperature. Generally, they should be set around 40 degrees. Meat should ideally be kept below 35 degrees. Vegetables are okay closer to 50 degrees -- that's why you have a vegetable drawer that provides some insulation from the cooling mechanism.
Below 45 degrees will keep food from bacteria. Any colder is a matter of preference.the perfect temp for your refrig is 35Hi there the ideal fridge temperature is 3-5 degrees centergrade .This is the ideal temp for a fridge as bacteria are imobolized by the coldness which means no reproducing and making your food go off.The temperature is also low enough to not be freezing your foods.
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