Want this question answered?
It will get soggy
you can leave very wet and soggy without putting it back in the container but be sure not to leave it in your clarinet or it will grow mold.
Fried chicken isn't supposed to be soggy. It's supposed to be crispy. who ever made soggy fried chicken didn't let it cook all the way, or you have fried chicken mixed up with some other chicken. The main reason a batch of fried chicken is soggy is that the temperature of the frying oil/grease is not kept hot enough (about 350 deg. F or 177 deg. C), thus allowing the chicken to absorb more oil/gease than desired. Even though the oil/grease might intially be at the desired temperature but if the cook crowded the pan with too many chicken pieces, the frying temperature would be lowered, creating the soggy condition in the chicken.
You would have to add more marshmallows to the recipe to make them soggy Or keep them in a container right when they are ready Hope this helped!
Moisture needs to be at 60-85%. Compostable material shouldn't be soggy or sopping wet. A 21"x15"x16" container could hold a week's worth of newspapers and 3-5 lbs of kitchen scraps. It wouldn't need more than a quart-sized watering container. The material needs to be moist, not soggy or sopping wet.
Yes, it is. It means very damp or wet (soggy clothes, soggy ground).
Actually, apple pies are good for two days at room temp, loosely covered. if you still have some left, refrigerate it. But remember that refrigeration makes the crusts go soggy/stale so you might want to just finish it off, or tightly wrap it and keep it frozen for up to 6-8 months.
Soggy Noodle was created in 1993.
That is the correct spelling for the adjective "soggy" (wet, drenched).
Soggy means "soaked with moisture or liquid".
This means we do not go soggy in the bath or dry up in the sun!
Soggy doggy.