The saltwater will play only a small role in the decay of the Titanic wreck. Rusticles- the formations left behind as bacteria eat away at the ship's hull- are engulfing and destroying the wreck. The bacteria thrives on the iron in the steel plating, and is gradually weakening the hull. Titanic will not dissolve, but rather collapse from the immense strain of its own decks.
Long ago, any bodies in Titanic would have been dissolved by calcium bicarbonates.
No skeletons were found in the wreck of Titanic and never will any be. All bones of the victims have long ago been dissolved by calcium carbonates.
the bodies probably sank from the coldness, and was eaten/rotted/or some may have been taken with them.
No. Any bodies that could have been in Titanic at the time of the sinking have been long since dissolved by calcium carbonates.
The iceberg that hit Titanic was never actually determined. Several icebergs were spotted, later on in the area, but models of tidal currents suggest that it would have been faraway - and being that far south, probably dissolved within days.
The amount of dissolved solids is less in freshwater.
Saltwater is heavier because saltwater contains salt which adds to its overall weight. Freshwater does not have any dissolved salt so it is lighter then saltwater
Rivers carry dissolved salts to the seas
paprika! Because the sea water has a large amount of salt dissolved into it.
Long ago, any bodies in Titanic would have been dissolved by calcium bicarbonates.
The ion chloride (Cl-) and the oxygen dissolved in water have a corrosive effect,
saltwater, mostly sodium chloride dissolved in water.
they change form
No skeletons were found in the wreck of Titanic and never will any be. All bones of the victims have long ago been dissolved by calcium carbonates.
the bodies probably sank from the coldness, and was eaten/rotted/or some may have been taken with them.
Rain water coming from land brings water with dissolved salts to sea , water is evaporated and salt is accumulated in sea .
At a higher temperature than pure water. The exact elevation of the boiling point will depend on the concentration of dissolved salt.