water, the density is less Milk normally freezes between -0.53 and -0.56 °C. Water freezes at 0.
milk will freeze first as it has better freezing point
If it freezes just a little it becomes cold water, but if it freezes more it becomes ice.
When water has a substance dissolved in it, it freezes at a lower temperature. Salt water has salt dissolved in the water, so it freezes at a lower temperature than fresh water.
Water freezes at 0o Celsius, or 32o Fahrenheit.
At its freezing point. First water starts out as a liquid, then when it freezes, it turns to ice which is a solid.
The process of water freezing into ice involves the temperature of water being lowered to 32 degrees Celsius. Hot water will take longer to freeze because the difference between the temperature of hot water and 32 degrees is greater than the temperature of cold water and 32 degrees.
water because water has less sugar the milk and kool-aid
i think that water freezes first because it is also known as h20 because it has more chemicals and vitamins inside .
water, because there is only one ingredient
Milk freezes faster because it has less sugar than Orange Juice does.
of course they can be cut into a square. if you peel the skin of and cut it into pieces you can cut it into a square, rectangle, and many other shapes.
Milk freezes faster than water and juice because in contains different properties than W/J. Milk is thicker, so it is already more solid.
milk will always freeze before water as temperature is lowered because it contains impurifities
They freeze at the same speed. Water freezes warmest
Water freezes quicker because it is a one ingredient while others take longer time to freeze.
Because water, and solutions in water, expand when they freeze. Milk is a solution of several ingredients in water.
First freezes the pure water !
First the water must be in a cold place. Then, it freezes and turns into ice. And ice is a solid!!!