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Typically, you might want to use an acid element like lemon juice or white vinegar. Go a little easy on the proportions; if your recipe called for 1/4 th teaspoon of cream of tartar, use slightly less than this amount of lemon juice or white vinegar.
If you are confident with meringues, consider skipping the cream of tartar altogether.
Wiki User
∙ 11y ago
Wiki User
∙ 11y agoProbably not. Cream of tartar is used to stabilize the egg whites, to produce (and maintain) the light airy texture of the cake, and it also helps the beaten eggs to maintain their shape.
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Can you make merry merigues without cream of tartar?
Cream of Tartar is the leavening agent that makes the meringue fluffy. Don't think there is an alternative.
Why are acid and cream of tartar used in beating egg white?
Cream of tartar helps to stabilize the egg white foam due to the charge that the proteins in the eggs hold without it.
Do sugar cookies taste good without cream of tartar?
It depends on what type of taste you have.
What is the pH level of cream of tartar?
The pH of cream of tartar is about 5. (So, it's an acid)
Can you use corn flour instead of cream of tartar?
No, corn flour is not a substitute for cream of tartar (potassium hydrogen tartrate). Here are some substitutes:for beating egg whites: equal amount of white vinegar or lemon juice or omit the cream of tartar.as leavening agent: replace the baking soda/cream of tartar (1/3tsp/2/3tsp) with 1tsp baking powder.for frosting: leave the cream of tartar out without using a substitute.
How did cream of tartar get its name?
The creator of cream of tartar was named Mr Of Tartar after the cream ran away with the cheese spoon leaving the small child unable to eat cheese. make sense of that
When making play dough is there a cream of tartar subsitute?
Not really. Cream of tartar is a weak acid. You may want to try an equal amount of vinegar as a substitute. Cream of tartar does improve elasticity and dough smoothness. It is worthwhile to purchase cream of tartar. Doug dougthecook.com
Is ground vanilla cream of tartar?
Cream of tartar is the byproduct of winemaking. Ground vanilla is just that ground vanilla beans1
How much sodium is in a teaspoon of of cream of tartar?
Cream of tartar is the potassium salt of tartaric acid so contains no sodium.
What is cream or tartar?
cream of tartar is a creamy cooking ingredient that can make the item thicker even though it is called cream of tartar it is not made of tartar you may think that it is like tartar sauce well it is totally different when you think of cream of tartar you should think of a soup that is creamy and delicious well maybe not by itself well there isnt no reason why you shouldnt know it now is because i just explained it to you By cassidy
Is cream of tartar and abscorbic acid the same thing?
No. Cream of tartar is a mixture that gets its sour flavor more from tartaric acid.
Can you substitute baking powder fot cream of tartar?
yes In most cases, no. Baking power includes baking soda along with cream of tartar (or other ingredients,) and has a different affect in batter than cream of tartar, which is primarily a stabilizer.
