They should be OK.
The eggs will simply wrot if you leave it for a long time .By : Goodgirl2000
Chickens are one of the few animals that will lay infertile eggs. The eggs in your refrigerator would never hatch. That would be true even if they had never been in your refrigerator but had been in a nest. (A few chickens are put in pens with roosters. They lay fertile eggs. The eggs hatch and produce little chicks. Some of those will again grow up to be put in pens with roosters. Others will take the jobs of laying eggs. Others will become food.)
It will not be very moist once baked. The cake will also probably not hold together very well, as the eggs primarily act as a bonding agent.
Store eggs in a finely ground preservative such as salt, bran, or an equal mix of finely ground charcoal and dry bran or finely ground oats. You can store the eggs layer upon layer, so long as you they don't touch each other, metal, or wood. Store the eggs small side down in a covered container and keep in a cool, dry place. Eggs will keep "fresh" for up to 9 months.
An undercounted refrigerator is actually not very hard to put in you can simply call a tool company to help you or if you choose you can put it in yourself. It takes approximately 2-5 hours to complete this task in most common days.
There are milk and eggs in a key lime pie, They could spoil fast. I would not leave one out overnight especially in warm weather. I would put it in the refrigerator as soon as it cools enough to put in.
Store your egg in the refrigerator. It is best to keep the eggs on an inside shelf, not in the door "egg keeper" of the fridge. The carton they come in helps keep moisture in and reduces odours picked up inside while stored. Eggs can be safely stored this way for 4 to 6 weeks.
Here’s how you dissolve the shell from your eggs: 1.Place your eggs in the container so that they are not touching. 2. Add enough vinegar to cover the eggs. Notice that bubbles form on the eggs. Cover the container, put it in the refrigerator, and let the eggs sit in the vinegar for 24 hours. 3. Use your big spoon to scoop the eggs out of the vinegar. Be careful—since the eggshell has been dissolving, the egg membrane may be the only thing holding the egg together. The membrane is not as durable as the shell. 4. Carefully dump out the vinegar. Put the eggs back in the container and cover them with fresh vinegar. Leave the eggs in the refrigerator for another 24 hours. 5. Scoop the eggs out again and rinse them carefully. If any of the membranes have broken, letting the egg ooze out, throw those eggs away. 6. When you’re done, you’ll have an egg without a shell. It looks like an egg, but it’s translucent—and the membrane flexes when you squeeze it. Very cool!
Pumpkin pie should sit unrefrigerated for no more than 2 hours and less is much better. It is a custard-based pie and should be kept refrigerated.
but you just put the water in the refrigerator
If you are talking about uncooked ears of corn that were left out of the refrigerator overnight, some of the sugars have probably changed to starches so it won't be so sweet. But it should be OK to cook up and eat. If you are talking about cooked corn that someone forgot to put away, the answer is "No. You should not eat cooked corn left out overnight."
Only if your apartment is as cold as a refrigerator. Otherwise, the fish could have already grown infective doses of pathogens.