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You have tried several times to prepare beef stir fry for your family but the meat always turns out chewy and tough What you are doing wrong?
Wiki User
∙ 14y ago
Start with a good cut of beef and cut it on the cross grain. Then be sure you wok is VERY hot. Add your oil only when the wok is hot, then add your beef and stirfry quickly. once the beef is done add your vegetables.
Wiki User
∙ 14y ago
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