spices that marinate fish?
See the marination is not about food its the flavors you want in.The Flavors you like should be used to marinate it. You can either marinate it with a liquid similar to heating with flavors liquid or marinate it with paste. According to me:(Paste marination) Cut it into pieces and keep it aside. then make a paste of Gram Flour with red chilli powder,and all sorts of spices you need in it. Apply the paste…
If you are 186 pounds and a 47 year old and want to weigh 120 pounds do you marinate the mushrooms for oatmeal?
the answer is not to neutralize the odor - fresh fish should not have any fishy odor. The reason should be for flavor! Decomposing fish is what causes an odor. Muscle in fish contains a chemical substance called trimethylamine oxide (TMAO) that breaks down when fish decomposes creating aromatic amines called trimethylamine and dimethylamine. The amines create a "fishy" smell. ...and by the way Tango loves smelly sardines!
as in blackened salmon? its a dry rub of spices, like cayenne pepper black pepper , rubbed on the raw fish and then usually sauteed or grilled and the spices burn a bit and 'blacken' the fish. If you mean the black spots on live salmon those are like freckles on people not two have the same spots. Any other opinions?