How do you make the alcoholic drink called a Gin and Tonic?

Answer 1

Ingredients: * 1 shot vodka * 1/2 shot triple sec (or Gran Marnier) * 1/2 shot cranberry juice * 1/2 shot lime juice Preparation: Shake all ingredients in a cocktail mixer, then strain into a chilled martini glass. Garnish with a lime slice or twist.

Answer 2

* 3 shots white rum * 2 teaspoons brown sugar * half lime(s) * mint leaves Blend/crush together the lime (some people use lime juice but it also work well with adding the actual pieces into this mix) sugar and mint leaves until mixed well. Add ice and rum and stir. You can either strain this into a glass over ice or leave everything in. That's the bar drink, except you top it off with sparkling water - they forgot or didn't know. I make a pitcher by juicing a couple of pounds of limes, make 2 cups sugar into simple syrup (1/2 cup water to 1 cup sugar, boil a minute or so till clear), mix together and steep mint in it for a day or two and strain. Put 1 shot rum, 1 shot mix, ice and top with sparkling water - all of these proportions are to taste, of course. Just general. A big hit at my backyard parties! Trendy bars and clubs have started offering their own signature versions of the mojito, from prickly pear to pomegranate to...whatever. There are many variations on the recipe

Answer 3

*1 medium ripe, peeled and pureed peach (2oz of Peach necter and a splash of lemon juice can be substituted here) *4 - 6 oz Champagne Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice. Serve in: Champagne Flute *6 oz Champagne *1 oz peach schnapps Mix ingredients Serve in: Champagne Flute

Answer 4

Tom CollinsIngredients:

• 2 oz gin
• 1 oz lemon juice
• 1 tsp superfine sugar
• 3 oz club soda
• 1 maraschino cherry
• 1 slice orange

Preparation:

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a Collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.

Answer 5

• 2 oz. Gin
• 1/2 oz. Lime Juice

Combine in a shaker with ice. Shake vigorously and strain into a chilled cocktail glass. Serve with a lime squeeze. Vodka Gimlet: substitute Gin with Vodka Rum Gimlet: you guessed it Rum instead of Gin

Answer 6

Ingredients: *1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz) *1 Lemon cut into wedges *1 Orange cut into wedges *1 Lime cut into wedges *2 Tbsp sugar *1 Shot brandy *2 Cups Ginger Ale or club soda Preparation: Pour wine in the pitcher and squeeze the juice wedges from the lemon, lime and orange into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sugar and brandy. Chill overnight. Add ginger ale or club soda just before serving.

Location:

Any clean, flat surface, preferably in a kitchen

Items required:

1 - Loaf of bread (white or wheat depending on preference)

(minimum two slices of bread required)

1 - Jar of peanut butter (crunchy or creamy depending on preference)

1 - Knife (household table variety)

Procedure:

1. Thoroughly clean the surface on which the peanut butter sanrige is about to be constructed.

2. Open the plastic bag containing the loaf of bread by twisting the twist tie in a counter-clockwise motion and remove two (2) slices of bread.

3. Place the two slices of bread side-by-side on the surface.

4. Re-close the bag containing the loaf of bread by cinching the open end and re-install the twist-tie using a clockwise motion.

5. Open the jar of peanut butter by firmly grasping the lid and twisting in a counter-clockwise motion, and place the lid, face up, on the surface away from the slices of bread.

6. With one hand, insert the blade-end of the knife into the jar, and while making a twisting motion, withdraw the knife from the jar, making sure to attach a sufficient amount of peanut butter on the blade.

7. Using the other hand, pick up one of the slices of bread and deposit the peanut butter attached to the knife blade onto the slice of bread. Use the knife blade in a sweeping motion to spread the peanut butter evenly on one side of the slice of bread.

8. Continuing to hold the knife, place the slice of bread on the surface, the side with the deposited peanut butter facing up.

9. Using the now free hand, pick up the peanut butter-free slice of bread and wipe the peanut butter residue remaining on the knife blade onto the slice of bread.

10. Place the slice of bread from Step 9 on top of the slice of bread from Step 7. Be sure to face the side of bread with peanut butter residue face down.

11. Insert the knife into the dishwasher unit.

12. Replace the peanut butter jar lid on the jar of peanut butter and secure it by firmly twisting in a clockwise motion.

13. Consume sanrige. yummy

Answer 7

# Put 50ml (2 fluid oz) of white rum, 10ml (1/3 fl oz) of fresh lime juice, 5 or 6 ripe strawberries and sugar syrup* to taste into a blender. # Whiz it up with four ice cubes. # Pour it into a chilled margarita glass. # Garnish with a strawberry.

* Sugar syrup. Mix 500g (1 lb) sugar into 250ml (1/2 pint) water, heat and stir till mixed. Cool and refrigerate.

Answer 8

You need: 1 shot gin, tonic water (to taste) and a splash of lemon if desired. Pour the gin and the tonic water into a short glass over ice and add lemon to taste.

Answer 9

Ingredients: *2 oz vodka *4- 5 oz tonic water Preparation: Pour vodka into a highball glass over ice cubes, and fill with tonic water. Stir, garnish with a lime wedge and serve.