I've been doing it with my roommate.. Why wouldn't it be safe from a candle?
I'm sure its not safe. I've "roasted" marshmallows on top of a cooktop before, so I think its possible. Just don't char your fingers.
Roasted marshmallows and a chocolate bar between two graham crackers.
it was really windy and cold and people roasted marshmallows by the flames
they roasted marshmallows (a roman delicacy) and watched lions eat people. ;)
When you put marshmallows in a fire, it is often referred to as "toasting" or "roasting" marshmallows. This popular activity typically takes place during camping trips or outdoor gatherings, where people skewer marshmallows on sticks and hold them over an open flame until they become golden brown and gooey. Roasted marshmallows are commonly used to make s'mores, a sweet treat that combines them with chocolate and graham crackers.
Marshmallows get their scent primarily from the ingredients used in their production, particularly vanilla and other flavorings. During the manufacturing process, these flavor compounds are blended with sugar, gelatin, and water, creating the sweet aroma associated with marshmallows. Additionally, the toasting process can enhance the scent by caramelizing sugars, adding a warm, roasted note.
The purpose of a roasted peanut is to give the peanut a slightly different taste. Their are regular peanut's, salted peanuts and roasted peanut's. It just gives peanuts more of a variety to eat from.
yes! chemical changes are changing the substance without actually changing the final object.
By colored fire I assume you mean a fire colored with a product or chemical. If so then yes it is harmful to ingest marshmallows roasted over said fire. The chemicals in said product/chemical compound can cause irritation of mouth, esophagus and gastric system.
it's darker,it tastes different,why wouldn't it It's darker because the seeds are toasted.
Marshmallows were introduced to Canada in the 19th century, around the same time they gained popularity in the United States. Initially, they were made from a sap extracted from the marshmallow plant, but by the late 1800s, commercial production shifted to using gelatin and sugar. Over time, marshmallows became a popular treat in various forms, including the classic roasted variety. Today, they are a staple in Canadian cuisine, especially in campfires and desserts.
Yes it is ok, as long as you don't spend to long toasting it as the fumes can be harmful... carbon monoxide poisoning etc.. but that's only if it is a long time.