There are many different yeasts. The yeast used to make bread, beer, wine, and distilled spirits is named Saccharomyces Cerevesiae.
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The scientific term for yeast is Saccharomyces cerevisiae.
The scientific term for tree is "plantae arbor."
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The precise scientific term for all of the external genitals of the female is the vulva.
The scientific term for the vein of a leaf is "midrib."
The scientific name of yeast commonly used in baking and brewing is Saccharomyces cerevisiae. It is a type of single-celled fungus that plays a key role in fermentation processes.