No none of the sailors on the Mary Rose had scurvy. Mary Rose sank on her maiden voyage and her crew were not at sea long enough to get it.
120 died on the Mary rose
scurvy
Sailors ate Sauerkraut to prevent scurvy because it was high in vitamin C and a lack of vitamin C can cause scurvy
salt meat and salt fish
British sailors were issued lime juice as a remedy for scurvy.
scurvy, black death or food poisoning
Scurvy
'You scurvy dog(s)!' '...when the ship was struck with scurvy...' (Meaning the disease which comes about with a lack of fruit in the diet. Usually happened to sailors.)
scurvy
No. Scurvy is caused by vitamin C (ascorbic acid) deficiency. The sailors used to get it at sea when they didn't have adequate vitamin C in their diets. The English caught onto this and their sailors brought limes which they sucked on. This solved the problem of scurvy and earned the sailors (and other people), of the then world-dominating, imperialistic country, the name "limeys".
Scurvy? No, more like hunger, and vitamin D deficiency (from lack of exposure to the sun?). Ancient sailors struggled to get sufficient vitamin C, which is what led to scurvy.
scurvy