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Tests in Jan Carter's BioLab at University of Cincinnati measured the pH (NOTE correct format for pH symbol) of 4.85

The established value for the pH of a saturated solution of cream of tartar (technically, potassium bitartrate or potassium hydrogen tartrate) is 3.557 at 25 degrees C.

See 2002 IUPAC, Pure and Applied Chemistry 74, 2169-2200.

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โˆ™ 2014-03-28 19:09:50
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Q: What is the pH of cream of tartar?
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What is the pH level of cream of tartar?

The pH of cream of tartar is about 5. (So, it's an acid)

What does cream of tartar do to meringue?

cream of tartar builds structure to the meringue

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What is cream of tartar made from?

What can be used as a substitute for cream of tartar?

Baking powder is a substitute for cream of tartar.

Substitute for cream of tartar?

you can use corn syrup instead of cream of tartar.

Where can you buy cream of tartar?

Most supermarkets stock cream of tartar in the baking section.

Can you use tartaric acid instead of cream of tartar?

Is tartaric acid and cream of tartar the same thing. Cream of tartar is obtained when tartaric acid is half neutralized with potassium hydroxide, transforming it into a salt. Many recipes include both Cream of Tartar and Tartaric Acid. Generally speaking you may use Cream of Tartar as a substitute for Tartaric Acid but Cream of Tartar is normally cheaper.

Where do I get tartar cream?

Cream of tartar can be found in many grocery stores or specialty spice shops.

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1 teaspoon of cream of tartar = 4 grams

When making play dough is there a cream of tartar subsitute?

Not really. Cream of tartar is a weak acid. You may want to try an equal amount of vinegar as a substitute. Cream of tartar does improve elasticity and dough smoothness. It is worthwhile to purchase cream of tartar. Doug

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