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What else can I help you with?
Do dutch cookies use baking soda or baking powder?
The recipe that I use calls for baking soda.
What can you use in place of baking soda in chocolate chip cookies?
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
Can you put baking soda in cookies?
If the recipe calls for it, yes.
Why do you use baking soda in cookies?
Only if the recipe calls for it. Some recipes only call for Baking Powder. It is as simple as reading the recipe you have in front of you.
Can you make oatmeal cookies using baking powder instead of baking soda?
Yes, but one should reduce the amount of salt in the recipe. When one does not have baking soda, it is best to use a cookie recipe that calls for baking powder, because the two ingredients are not identical.
What should you use if a chocolate cake recipe calls for bouth baking soda and baking powder but you only have baking powder?
If you only have baking powder and a recipe calls for both baking soda and baking powder, you can generally replace the baking soda with additional baking powder. For every teaspoon of baking soda needed, use about 2 to 3 teaspoons of baking powder, but keep in mind that this may alter the cake's texture and flavor slightly. Additionally, since baking powder already contains an acid, you may want to adjust the recipe by reducing any additional acidic ingredients.
Is it important to add baking soda or baking powder to peanut butter cookies?
Baking soda and baking powder are very different in how they work. Think of baking powder as making something more light and fluffy. Baking soda is going to make something taste less sweet and slightly more light. But yes. If your recipe calls for baking soda, or baking powder using the correct amount of both is important. You cannot substitute one for the other.
I have a recipe that calls for one envelope of baking powder. What is one envelope of baking powder?
It's 11g or 1 tablespoon It's 11g or 1 tablespoon
I have a recipe that calls for baking soda and baking powder. does that make sense?
I've run across that a few times, usually less soda than baking powder. Shouldn't be a problem.
If receipe calls for baking mix what do you use?
If a recipe calls for baking mix, you can use a commercial pre-mixed baking product like Bisquick, or create your own by combining flour, baking powder, salt, and sometimes sugar. Just make sure the ratios match the recipe you are following.
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Do you need yeast for cookies?
Not unless the recipe specifically calls for yeast. The baking soda generally does the same thing.
