Any meat produce should not be left exposed for very long. After a period of two hours bacteria will begin to grow that could lead to sickness if ingested.
You can keep a fresh turkey in the refrigerator for up to 2 days before cooking it.
You can keep cooked turkey in the fridge for up to 3-4 days before it spoils.
You can keep uncooked turkey in the fridge for up to 2 days before it spoils.
You can keep turkey in the freezer for up to 12 months before it may start to go bad.
It is recommended to keep a turkey in the fridge for 1-2 days before cooking it to ensure it is properly thawed and safe to eat.
The time before Christmas should you kill a turkey is a couple of days. This is to keep it fresh.
A fresh turkey can be kept in the refrigerator for up to 2 days before it spoils.
A fresh turkey can be kept in the fridge for up to 2 days before it spoils.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
You should let the turkey rest for about 20-30 minutes before carving to allow the juices to redistribute and keep the meat moist.
Turkey can be safely stored in the fridge for up to 3-4 days before it should be consumed or frozen to maintain its quality and safety.