Corned beef and cabbage is usually prepared by boiling the beef with the cabbage. Cut the head into wedges and place it around the corned beef in a large pot with your prefered spices. Cover with water and simmer covered for about 2 to 2 and 1/2 hours. Then you can add carrots and potatoes if you like and continue cooking until the vegetables are done.
The standard serving size for corned beef is 3 ounces. To feed 60 people you would need a minimum of 180 ounces or 11.25 pounds. Get 12 pounds to allow for people wanting 2nds or an after dinner snack of a corned beef sandwich.
The "corn" in "corned beef" refers to the "corn" or grains of coarse salts used to cure it.
There is no actual 'corn' in corned beef and cabbage. Corned-beef is a salt-cured beef product, using large grains or 'corns' of salt.
cabbage for 60 people? how much is needed?
bacon and cabbage
There are a variety of recipes for corned beef. Some of the more common ones are corned beef hash and eggs, corned beef and cabbage, and corned beef casserole.
Corned beef and cabbage is a popular dish, especially at Saint Patrick's Day. The name can lead to confusion and cause one to assume that there is corn in corned beef. However, there is no corn in corned beef.
Corned Beef and Cabbage
well dogs can have corned beef and cabbage soup but only if we put some good flavors in it .
Since St. Patrick is the patron saint of Ireland,people usually eat corned beef and cabbage. That is an Irish meal.
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corned beef and cabbage
Though you might eat a serving of corn (1 cup whole kernel) with your corned beef and cabbage, I think we need to clarify the words "corned beef". Corned beef is a salt-cured beef product where the meat has been treated with large grained rock salt which is also called "corns" of salt. How much salt is required depends on the cut and weight of the meat.
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Corned Beef and Cabbage!
In the United States - corned beef and cabbage.