Kikkoman is renowned for its soy sauce, particularly its naturally brewed variety, which emphasizes umami and a balanced flavor. Lee Kum Kee specializes in a wide range of Chinese sauces, including oyster sauce and hoisin sauce, catering to diverse Asian cuisines. Pearl River Bridge is known for its traditional Chinese soy sauces and rice vinegars, focusing on authenticity and quality. Jade Bridge, while less prominent, offers various sauces that typically emphasize bold flavors suitable for stir-frying and marinades. Each brand reflects different culinary traditions and flavor profiles, appealing to various cooking styles.