yes. yeast reacts with sugars in the dough (or whatever you may be using) and carbon dioxide is produced. this is what fluffs up bread and creates the air holes you see in the bread. I used bread too many times in that last sentence. this also means that the yeast and the sugar isn't really a mixture - it reacts.
Carbon dioxide is a compound of two gases; Carbon and Oxygen. Therefore it is not a mixture, or mixed substance.
Yes, carbon dioxide and oxygen can be mixed together. In fact, the air we breathe is a mixture of various gases, including carbon dioxide and oxygen. However, the optimal ratio for breathing is about 21% oxygen and less than 1% carbon dioxide.
Sugar and vinegar do not react on mixing - no carbon dioxide is produced.
Carbon dioxide.
When hydrochloric acid is mixed with flour, the acid reacts with the proteins in the flour to break them down, resulting in changes to the structure of the flour. This can alter the texture and taste of the flour, rendering it unsuitable for consumption. Additionally, the acid may release carbon dioxide gas, leading to foaming or bubbling.
Water vapor is produced when baking soda and hydrochloric acid are mixed.
Yes, carbon dioxide and helium can be mixed together. However, it is important to note that breathing in a mixture with high levels of carbon dioxide can be harmful, so caution should be taken when handling such mixtures.
Carbon dioxide is mixed with water to make it sparkling. This process creates carbonation, which gives the water its bubbly or fizzy quality.
An example of a gas and liquid mixed together is carbonated water, where carbon dioxide gas is dissolved in liquid water to create fizzy bubbles.
The carbon dioxide released from water can train to atmosphere some water molecules.
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Carbon dioxide is used up in photosynthesis to produce glucose and oxygen. The process takes place in the chloroplasts of plant cells, where carbon dioxide is taken in from the atmosphere and converted into carbohydrates with the help of sunlight and water.