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Maltose is a disaccharide formed by two molecules of glucose, and glucose is a carbohydrate monosaccharide (hence its 1:2:1 cardon to hydrogen to oxygen ratio). The formula for maltose is C12H22O11 and is not C12H24O12 because in formation of the maltose, dehydration synthesis occurs and a water (H2O) molecule is formed by being taken out in order to bond the two glucose molecules, so don't let its chemical formula not being in the ratio 1:2:1 make you think it's not a carbohydrate, because that's the ratio for monosaccharides (single saccharide carbs).
What else can I help you with?
Is maltose a lipid?
no, its a carbohydrate
Is maltose carbohydrate?
yes
Is maltose a protein lipid or carbohydrate?
Maltose is a carbohydrate made from 2 glucose.
What is a carbohydrate with two sugar units?
A disaccharide is a carbohydrate composed of two sugar units. Examples include sucrose (table sugar), lactose (found in milk), and maltose (found in grains).
A simple sugar that is the basic subunit or monomer of a carbohydrate?
Glucose
Is a maltose a simple fatty acid?
Maltose is a sugar or carbohydrate and not a fatty acid (carboxylic acid)
What type of biomolecule is maltose?
Maltose is a disaccharide, which is a type of carbohydrate composed of two monosaccharide units: glucose and glucose. It belongs to the group of biomolecules known as carbohydrates.
Is maltose a steroid?
Maltose is not a steroid. It is a complex carbohydrate useful for those who are working out and trying to build muscle.
Can maltose dissolve in milk?
yes
What is the carbohydrate in milk that could cause milk intolerance?
Lactose is a simple carbohydrate and typically is the reason for milk intolerance in people. Lactose is a simple sugar/carbohydrate.
Difference between maltose and cellulose?
difference between cellulose and maltose is that cellulose is (chiefly in technical texts) while maltose is (carbohydrate) a disaccharide, c12h22o11 formed from the digestion of starch by amylase; is converted to glucose by maltase.
What is maltose used for?
Maltose is used for: milkshakes, malted milk, cakes and beverages. Maltose syrup is a sweetner discovered from boiling starch and acid to make a sweet tasting substance. Maltose is used for: milkshakes, malted milk, cakes and beverages. Maltose syrup is a sweetner discovered from boiling starch and acid to make a sweet tasting substance.
