I'm not exactly sure. im doing a science project right now to find out this question as well. maybe this can help. (sorry, only an 8th grader here:) calcium carbonate is a main ingredient in egg shells. (similar to teeth) so, i soaked an empty egg in coke, and one in Diet Coke. im only on my 2nd day, but what ive found is really surprising. the egg in the coke just turned a brownish color, but the egg in diet coke was this disgustig dark dark brown and was speckled all over. it had cracked alot! and there was also a thin membrane on the egg. yuck! im not sure why, like i said, only an 8th grader, but i hope to find out! hope this helped!
mamsur73
When limestone (calcium carbonate) is placed in Coca-Cola, a chemical reaction occurs between the acid in the soda (phosphoric acid) and the calcium carbonate. This reaction produces carbon dioxide gas, water, and calcium phosphate. As a result, the pH of the Coca-Cola increases, becoming less acidic due to the neutralization reaction between the acid and the base. The formation of calcium phosphate also contributes to the change in pH.
4 ounces
yes
Coca Cola has been proven to cause calcium loss in bones. Phosphoric acid is the main ingredients that causes calcium loss in bones.
Coca Cola dissolves bones. Actually all soda pop does the same thing. The phosphate in soda draws calcium from the body.
Coca-Cola does not contain sulfuric acid. The soft drink does contain acids such as carbonic acid and phosphoric acid to create a tangy taste.
Obvouly ho2 but there is also carbonate water,phosphoric acid, sodium benzote, citric acid, and many more...
What happens to the eggshell after soaking an egg in soda is that it becomes stained. The coloring in the soda stains the eggshell. This is frequently used as an experiment to mimic how soda stains tooth enamel.
The scientific name of coca is Erythroxylum coca.
Coca is called the same in French: un coca (masc.).
It would be Coca Cola.
Calcium, Potassium, Carbon, Hydrogen....to name only a few....