yes, because if the water is a higher temperature when the sugar is dissolving in it, then the particles of the sugar move around faster and mix with the water particles quicker
In hot water (tea)
Temperature: more sugar will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar. If you are wondering about the rate, and not simply the amount, of sugar dissolving, then the surface area of the particles is also important. The greater the surface area, the more rapidly it will dissolve (smaller grains of sugar would dissolve more rapidly than a sugar cube, for instance).
The force of intermolecular attraction decrease by temperature increasing.
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
Sugar will dissolve faster in hot water than it will in cold water.
Heat the water to boiling point, then put the rock sugar in
The hotter the water, The faster it will dissolve.
it makes it faster to dissolve
As temperature decreases, the rate of dissolution or solubility decreases. so sugar will dissolve slowly in cold water than water at room temperature. Sugar will dissolve faster in hot water.
Well, it disolves faster in salt water based on the temperature.
Sugar should dissolve faster in a liquid.
Temperature is directly proportional to solubility, which means that an increase in temperature will also increase the solubility. Sugar will dissolve faster in hot water.
Temperature: more sugar will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar. If you are wondering about the rate, and not simply the amount, of sugar dissolving, then the surface area of the particles is also important. The greater the surface area, the more rapidly it will dissolve (smaller grains of sugar would dissolve more rapidly than a sugar cube, for instance).
The difference is minimal; the white sugar dissolve a bit faster beacause doesn't contain impurities.
The force of intermolecular attraction decrease by temperature increasing.
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
Yes
Much faster at room temperature compared to in ice. Higher the temperature, the more kinetic energy molecules have, the faster they move and the more collisions the sugar molecules have with the water molecules in the tea per second therefore faster dissolving rate.