Salt water slows the dehydration (browning of apples) because it is an acid.
If you put lemon juice in the water it will prevent the browning.
Salt water can accelerate the dehydration process of apples due to osmosis, while lemon juice might help slow down dehydration by providing a protective layer of acidity that helps prevent browning. Both can potentially affect the rate of dehydration in different ways.
Yes, when the object is submerged in water then water exerts opposite buoyonci force which decrease the weight of object.
Both saltwater and lemon juice can slow down the rate of dehydration in apples. Saltwater creates a hypertonic solution that reduces water loss from the apple cells, while the acidity in lemon juice can help preserve the apple by inhibiting enzymatic browning and dehydration.
If you keep the cut apple under water if will stop the oxygen in the air to react with the apple and no browning will occur.
Yes, bamboo can be fully submerged in water as it is a water-resistant plant material.
The word submerged means it was under water instead of above the water.
A water lily is fully submerged an sends its leaves and flowers up to the surface.
It would only be redundant if the context had already made it unambiguous that it was water. It is possible to be submerged under any liquid: for example french fries are cooked submerged under hot oil (they can't be cooked submerged under hot water).Yes, "submerged underwater" is redundant. Submerged under anything is redundant since the prefix "sub-" means "under." In most cases, the use of "submerged" alone is sufficient. In case there is some question about the substance something is submerged in (not necessarily liquid, not necessarily tangible), you might occasionally have use for "submerged in water."
Yes, bamboo can grow submerged in water, as long as the water is not too deep and the plant has access to oxygen.
The unit weight of submerged soil: Submerged Density (kN/m3) = Saturated Density - Water Density Water Density = 9.81 kN/m3