After thawing in the refrigerator the pork can be refrigerated safely for 3 to 5 days
Yes, you can do this. The ham has to be still wrapped in the original wrap to do this. It can not have been opened.
An unopened, cooked ham should be good refrigerated for 5 to 7 days.
Not long. i wouldn't try to keep a cured ham very long, just to be safe
It is probably growing bacteria and/or yeast. Deli meats tend not to last very long.
A Dearborn ham can typically be kept in the refrigerator for about 3 to 5 days after opening. If it's an unopened, vacuum-sealed ham, it can last up to a week past the expiration date. For longer storage, consider freezing it, which can extend its shelf life for several months. Always check for signs of spoilage before consuming.
one month
About a week and a half.
If the plastic bag it came in is unopened it can last several weeks. If in a can, several months. If the container was opened, it will stay fresh for only a few days and must be eaten or frozen.
Well,I think that there is no limit to as long you can keep a properly dry cured ham as long as it's been properly done. I am still nibbeling on the shank of a ham that I bought over two years ago, and the ham must have been at least a year and a half old wnen I bought it. It was a spanish ham, not a pata negra but a good quality ham. I just bought another one to keep up the good work and I am shure its going to last me a long time. Bon appetit.
My mom
Try this split pea and ham soup: http://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx
Ham should be good for 4 to 5 days refrigerated.