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use one of the small eggs that they sell in the grocery store, unless the recipe originally called for the use of two small eggs, then i guess you could just round up a little.
from personal experience ive found that 90% of the time the flavor of food won't change drastically so long as you're close to what the recipe called for... so ya, one small egg or a regular egg if you don't have any.
What else can I help you with?
How many eggs are needed to make a cake if the recipe calls for 63 eggs?
You would need 63 eggs to make the cake according to the recipe.
Recipe calls for 19 eggs pcs what are they asking?
They are probably asking for 19 eggs.
How can I adjust a recipe that calls for medium eggs to accommodate using large eggs instead?
To adjust a recipe that calls for medium eggs to accommodate using large eggs instead, you can simply use fewer large eggs than the number of medium eggs called for in the recipe. Typically, one large egg is equivalent to about 1.25 medium eggs. Adjusting the number of eggs used in the recipe can help maintain the proper balance of ingredients and ensure the desired texture and consistency in the final dish.
Can you just use whites if the recipe calls for whole eggs?
No. Egg yolks are required.
Can 3 medium eggs be used for a cornbread recipe that calls for two large?
Yes, you can use 3 medium eggs in cornbread if you do not have two large eggs.
What are whole eggs?
If a recipe calls for whole eggs - it means the yolk & the white (albumen). Some recipes ask for you to just use the yolks.
Does it make a difference in a sweet bread recipe if you have only three eggs the recipe calls for four eggs?
Yes, it makes a difference. You can add a tablespoon of oil and 2 tablespoons of water to help make up the difference.
I only have 3 eggs and recipe calls for 4 it's a duncan hines yellow pound cake that I am making will it be ok with 3 eggs?
If you only use the 3 eggs, the cake will probably end up sort of dry and crumbly. Instead, add a little yogurt, extra oil, or water.
How do you reduce muffin fat?
Depending on your recipe: You can replace eggs in the recipe with this formula (per egg): 1/4 cup applesauce or 1/2 banana 1 tsp. baking powder If your recipe calls for milk you can always use water, juice or rice milk. If your recipe calls for butter you can use margarine or shortening.
If you have large eggs but the recipe calls for medium?
For most recipes the size of egg used is not critical, especially for recipes that use only a small number of eggs. Use 3 medium eggs in place of 3 large eggs. If the recipe called for 6 large eggs and you only had small eggs, then seven may be needed.
If recipe calls for 5 large eggs how many extra large eggs should be used?
none it would ruin the recipe. sorry about any spelling mistakes but its true poppycock, don't know 'bout you but i would use 4 extra large eggs plus one yolk
How many eggs equal a pound in a pound cake?
Typically, a pound cake recipe calls for 1 pound of ingredients each of flour, butter, eggs, and sugar. In terms of eggs, this usually translates to about 4 large eggs to equal 1 pound when making a pound cake.
