you should know whether your chicken is spoiled before cooking. Smell it and if you smell even the slightest bad odor, throw it out.
No, spoiled chicken should not be consumed for any reason and cooking will not ensure safe consumption. When in doubt, throw it out.
You should never attempt to cook meat that has "gone off" or looks bad.
Stew can be spoiled and have no odor or visible signs of spoilage. It should be refrigerated within two hours of cooking and thrown out after being refrigerated for three days at the most.
yes, daaaaaaaaaa it is SPOILED !
No, once it is spoiled it isn't good to eat.
No, it is not safe to eat spoiled chicken as it can cause food poisoning due to the growth of harmful bacteria.
Spoiled chicken livers may have a sour smell, a slimy texture, or a grayish color. If there are any visible signs of mold, discoloration, or an off-putting odor, it's best to discard them to avoid foodborne illness.
Spoiled meat is not safe to eat, even after cooking. Cooking may kill some bacteria, but it may not eliminate all harmful toxins produced by the spoilage. It is best to discard spoiled meat to avoid the risk of foodborne illness.
No, cooking spoiled meat does not make it safe to eat. Cooking may kill some bacteria, but toxins produced by the bacteria can still remain in the meat and cause food poisoning. It is best to discard spoiled meat to avoid the risk of illness.
As long as the chicken is not spoiled and has been kept in the refrigerator, it should not be dangerous.
The recommended cooking time for pressure cooking a whole chicken is typically around 6-8 minutes per pound of chicken.
If you eat cold chicken or chicken that is spoiled or that has decayed, you might get diarrhea.SOURCE(s):My KFC Experience