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There were good years and bad, of course, when average yields would go either higher or lower, but most years the US average wheat yield was 12 to 13 bushels per acre.
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What did William Farrer do?
William Farrer invented rust resistant wheat which was lowering the quality and yields of Australian wheat.
What are the 4 crops grown in the US during the 1800s?
They were wheat, cotton, Barley and corn corn was the biggest crop along with cotton
Which area on the map represents the region MOST associated with wheat production in the late 1800s?
B (mid US above TX)
How many kilograms of wheat in one bushel?
One bushel of wheat weighs approximately 60 pounds. One bushel of wheat yields approximately 42 pounds of white flour. One bushel of wheat yields approximately 60 pounds of whole-wheat flour. http://www.kswheat.com/general.asp?id=104
What has the author Kelli Marie Camara written?
Kelli Marie Camara has written: 'Long-term effects of tillage, nitrogen, and rainfall on winter wheat yields' -- subject(s): Nitrogen fertilizers, Yields, Tillage, Winter wheat
What is the average yield of wheat per acre in Nebraska?
The current five-year average for Nebraska wheat yields is 44 bushels per acre.
What are oregon's natural resources in the 1800s?
lumber, wheat salmon and water
What is meant by yield?
Yield means to give way. It can also mean that the land yields wheat and barley.
What is the average yield of wheat per acre?
It depends greatly on location, type of wheat, and different farming practices. In top wheat producing states Kansas, North Dakota, and Montana, non irrigated wheat yields are typically 30-50 bushels per acre with there being 60 lbs in a bushel. Irrigated yields in certain areas are over 100 bushels per acre. The highest non irrigated or dry land wheat yields in the nation are in the palouse region of Eastern Washington and Northern Idaho. Winter wheat yields in Whitman county Washington averages 83 bushels an acre and Latah county Idaho averages 82 bushels an acre. Yields of up to 150 bushels an acre have occurred there. The USA came 45th in yield for the 2010/2011 crop, with an average of 46.4 bu. The Netherlands came first, at 132.5 bushels per acre (almost 3 times the USA yield.)
What did western farmers north of the Ohio River grow in the 1800s?
Wheat, barley, oats, etc.
What does the National Association of Wheat Growers do?
It acts primarily as a lobbying organization, focusing on legislative matters. The group also funds research on improving the quality and yields of American wheat and works in coordination with other wheat industry associations in market promotion.
Why could farmers on the great plaines specialize crops like wheat during the late 1800s?
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