Most oils used for cooking are somewhat interchangeable. In most cases you could substitute canola oil for peanut oil. You could also use olive oil or grapeseed oil in some foods. Canola oil has most of the same properties as peanut oil, but it does take longer to cook certain foods in canola oil.
Also keep in mind that peanut oil, grapeseed oil, and olive oil all have slight flavors that could alter the taste of the dish.
Yes, peanut oil is a type of cooking oil. In fact in most cases peanut oil is the preferred type of cooking oil. It is generally considered healthier than most alternatives. It also has a much higher smoke point allowing for cooking in higher temperatures.
Source- Division Manager for cooking oil filtration. www.oil-max.com
If you google Reese's Peanut Butter Chocolate Cake Cheesecake recipe, you will find it online.
yes.
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
Most cake recipes actually call for butter. Some recipes call for vegetable oil. It all depends on the recipe.
You may use peanut butter. Its a good binder to hold other ingredients and it is loaded with protein.
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
looking for a cake recipe using mealies but no eggs
it won't work (at least it didn't work for me), the cake came out with a horrible texture... it looks more like a souffle, i bake some cupcakes and they are sooooooo heavy am guessing the margarine behaives different than oil
Yes, but you would need to replace it with something else of similar consistency or purpose so that the cake still will come out right.
There is no recipe
Just pour the batter into a baking pan and cook it as one cake.
The recipe is available on the Internet; see attached link. There is a Chocolate Peanut Butter Thunder Cake marketed by the Sara Lee company that should be available in major supermarkets in the frozen foods section.