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What else can I help you with?
How do you make tiger loaf?
I think you can do this by making a normal bread recipe, and adding lots of cheese to the top just before you put it in the oven. You may want to glaze the dough first with a beaten egg, to help the cheese stick.
Why do you add vitamin C to bread dough?
The vitamin C is used as a dough enhancer. The absorbic acid smooths out the dough and works with the gluten to give it that dense, smooth texture. I was skeptical when I first read it, but it really does make a huge difference. I crush up a couple tablets (depending on how much I am baking) and add it to the flour and salt before adding it to the liquids. Don't put too much in! ;-0 Hope that helps.
What to do when dough is too dry and crumbly?
If the bread dough is too dry before the first rising, you can try adding a bit more liquid (what ever kind the recipe calls for) to the dough. You can also add a bit more fat (melted shortening, butter or oil) to the liquid before adding it to the dough. Then finish the kneading, rising and baking process as the recipe instructs.If bread is too dry after it's baked, it won't taste good and may even be difficult to eat being too hard to swallow. But don't throw it out! You can still use it for making other things, such as bread crumbs and croutons (seasoned or plain), or for making bread pudding.
Is pizza an Italian invention or a French one?
Actually, Pizza was first made in ancient Greece when people from Greece would bake a normal dough then add fruits and garnishes as toppings, the in Italy it was reinvented by the name margherita pizza which was named after the queen of Italy, Margherita.
Why should the gelatin base be thicken first before adding solid ingredients?
Because when the base of the gelatin does not thicken first before adding the solid ingredients, the solid ingredients you are going to add will settle at the bottom of your gelatin mixture.
How to shape a baguette for baking?
To shape a baguette for baking, first, flatten the dough into a rectangle. Then, fold the top third of the dough down and press the seam to seal. Fold the bottom third up and seal the seam. Roll the dough into a log shape, tapering the ends. Place the shaped dough on a floured surface to rise before baking.
What is a traditional kartoffelkloesse recipe and how can I make it at home?
A traditional kartoffelkloesse recipe is a German dish made of potato dumplings. To make it at home, you will need potatoes, flour, eggs, salt, and breadcrumbs. First, boil and mash the potatoes, then mix in flour, eggs, and salt to form a dough. Shape the dough into balls, adding a crouton in the center of each one. Boil the dumplings until they float, then roll them in breadcrumbs before serving.
Why is a consonant doubled in the word grab before adding ed?
The consonant is doubled in the word "grab" before adding "ed" in order to preserve the short vowel sound. Doubling the consonant before adding a suffix helps to ensure that the stress of the word remains on the first syllable and that the vowel sound does not change.
Who was the first presidents of UT?
who "were" the first presidents of UT? john dough
How is a cookie dough fundraiser organised?
In order to organise a cookie dough fundraiser you will need to find a supplier of cookie dough first. They should be able to help guide you through all other steps, such as ordering the cookie dough and how to sell the cookie dough.
What is 210 divided by 2 equal?
105
Do you roll the dough before or after it rises?
Yes indeed! It will not kill the yeast to refrigerate OR freeze it. You can do it before or after the first rise. (or second) you can even partially bake it (after it finishes its oven rise but before it browns) to make brown and serve bread :).
